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Food Story / Culinary ArtsDishes That Stick in Your Memory
Traditional dishes meet creative touches and a hint of the exotic: Our executive chef, Lukas Pfaff, and his team combine regional and seasonal ingredients with modern ideas to create exceptional culinary experiences. Whether for lunch or a delightful dinner—in our panoramic restaurant with a sun terrace on Muottas Muragl, the joy of good food takes center stage. Treat yourself to culinary delights amidst the Engadin mountains and savor dishes that are just as special as the view over the Upper Engadin.
Traditional dishes meet creative touches and a hint of the exotic: Our executive chef, Lukas Pfaff, and his team combine regional and seasonal ingredients with modern ideas to create exceptional culinary experiences. Whether for lunch or a delightful dinner—in our panoramic restaurant with a sun terrace on Muottas Muragl, the joy of good food takes center stage. Treat yourself to culinary delights amidst the Engadin mountains and savor dishes that are just as special as the view over the Upper Engadin.
Selected DishesPanoramic Restaurant
"Here in the mountains, the spices are much fresher and more intense. As a chef, that makes me especially happy."
Lukas Pfaff
From the Big City to a Mountain VillageHead Chef Lukas Pfaff
Our head chef, Lukas Pfaff, was born in the Black Forest, spent his youth in London, and learned his craft from top chefs such as Marco Pierre White and Anton Mosimann. He has been living in Switzerland since 2016 and has been delighting guests at the Romantik Hotel Muottas Muragl for the past three years. The city boy now feels right at home on Muottas Muragl and has become a big fan of the Engadin. When he’s not out gathering porcini mushrooms or herbs for his next culinary creations in his free time, he enjoys the peace and quiet of fly fishing, explores the area on his Vespa, or whizzes down the ski slopes.
"Even as a little boy, I used to stand in the kitchen of my family's Parkhotel and help my father prepare the trout."
Lukas Pfaff
Traditional Disheswith an Asian twist
Months before the “magic chef” at Restaurant Muottas Muragl creates new menus, he researches seasonal produce and consults with local suppliers. Lukas Pfaff then jots down his ideas, tests them out, and experiments until he’s satisfied. The menu at the panoramic restaurant is always tailored to the season and consists of traditional, “grandma-style” dishes with a touch of the exotic. For this “spice fanatic,” as he calls himself, his love for Asian cuisine shines through time and again—a passion that is greatly appreciated by his guests.
"I'm most creative in the evening when I'm at home. That's when I write down my recipe ideas and love to try them out right away."
Lukas Pfaff
Panoramic Restaurant Reserve a table
Reserve your table at the Panorama Restaurant on Muottas Muragl and enjoy the creative, lovingly prepared culinary creations from our executive chef, Lukas Pfaff.
"If my guests remember the meal, then I've achieved my goal."
Lukas Pfaff
In addition to seasonal and regional products, the Restaurant Muottas Muragl places great emphasis on handmade dishes. All types of pasta, as well as the traditional capuns, are prepared by hand with great care. Together with his team, the head chef adds a personal touch to every dish—true to the motto: Less is more.
Romantik Hotel Muottas MuraglDiscover More
From culinary experiences and attractive packages to easy travel options and unique gift ideas: Discover what makes your stay at Muottas Muragl even more special.
